Aly.T

Ingredients:

4 pack philadelphia cream cheese

1 cup sugar

1 cup sour cream

3 table spoon of flour

1 tsp vanilla

4 eggs

1 cup honey maid graham crumbs

1/4 cup melted butter

desired amount of filling, cherry, raspberry, blueberry ( I used can fillings, easier than making your own)

Method:

Mix graham crumbs and butter, firmly press into bottom of each tin cups.

Preheat oven at 350F. Beat cream cheese, sugar, flour, sour cream, vanilla and add one egg at a time until well blended. Pour over crust, let it bake for 20-30mins. Because they’re smaller you don’t want to go over 30mins. Refridgerate for 2-3hrs, top with filling.